Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/42822| Title: | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Authors: | Silvestri, Cecilia Aquilani, Barbara Piccarozzi, Michela Ruggieri, Alessandro |
Journal: | JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING | Issue Date: | 2020 | URI: | http://hdl.handle.net/2067/42822 | ISSN: | 0897-4438 | DOI: | 10.1080/08974438.2019.1599754 | Rights: | Attribution-NonCommercial-NoDerivs 3.0 United States |
| Appears in Collections: | A1. Articolo in rivista |
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| File | Description | Size | Format | Existing users please |
|---|---|---|---|---|
| wifa_short.pdf | Pre-proofs | 591.39 kB | Adobe PDF | Request a copy |
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