Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese

Silvestri, Cecilia; Aquilani, Barbara; Piccarozzi, Michela; Ruggieri, Alessandro

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42822

Title:	Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese
Authors:	Silvestri, Cecilia Aquilani, Barbara Piccarozzi, Michela Ruggieri, Alessandro
Journal:	JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
Issue Date:	2020
URI:	http://hdl.handle.net/2067/42822
ISSN:	0897-4438
DOI:	10.1080/08974438.2019.1599754
Rights:	Attribution-NonCommercial-NoDerivs 3.0 United States
Appears in Collections:	A1. Articolo in rivista

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