Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42803
Title: Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality
Authors: Vettraino, Anna Maria 
Bianchini, Leonardo
Caradonna, Valentina
Forniti, Roberto
Goffi, Valentina
Zambelli, Marta
Testa, Antonino
Vinciguerra, Vittorio 
Botondi, Rinaldo 
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2019
Abstract: 
Chestnuts are gluten-free, low-fat, cholesterol-free products. Postharvest decay reduces chestnut shelf life and can cause severe economic losses. In this study we investigated the effect of ozone (O3 ) gaseous treatment on chestnut rot caused by Gnomoniopsis castanea and the quality parameters of chestnuts.
URI: http://hdl.handle.net/2067/42803
ISSN: 0022-5142
DOI: 10.1002/jsfa.9883
Rights: CC0 1.0 Universal
Appears in Collections:A1. Articolo in rivista

Files in This Item:
Show full item record

SCOPUSTM   
Citations 10

8
Last Week
0
Last month
0
checked on Dec 5, 2021

Page view(s)

14
Last Week
0
Last month
1
checked on Dec 7, 2021

Download(s)

1
checked on Dec 7, 2021

Google ScholarTM

Check

Altmetric


This item is licensed under a Creative Commons License Creative Commons