Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/42803
Title: | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Authors: | Vettraino, Anna Maria Bianchini, Leonardo Caradonna, Valentina Forniti, Roberto Goffi, Valentina Zambelli, Marta Testa, Antonino Vinciguerra, Vittorio Botondi, Rinaldo |
Journal: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | Issue Date: | 2019 | Abstract: | Chestnuts are gluten-free, low-fat, cholesterol-free products. Postharvest decay reduces chestnut shelf life and can cause severe economic losses. In this study we investigated the effect of ozone (O3 ) gaseous treatment on chestnut rot caused by Gnomoniopsis castanea and the quality parameters of chestnuts. |
URI: | http://hdl.handle.net/2067/42803 | ISSN: | 0022-5142 | DOI: | 10.1002/jsfa.9883 | Rights: | CC0 1.0 Universal |
Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
File | Description | Size | Format | Existing users please |
---|---|---|---|---|
Ozone gas as a storage treatment to controlGnomoniopsis castanea,preservingchestnut quality.pdf | 326.35 kB | Adobe PDF | Request a copy |
SCOPUSTM
Citations
10
20
Last Week
0
0
Last month
1
1
checked on Apr 14, 2024
Page view(s)
102
Last Week
0
0
Last month
2
2
checked on Apr 20, 2024
Download(s)
5
checked on Apr 20, 2024
Google ScholarTM
Check
Altmetric
This item is licensed under a Creative Commons License