Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42799
Title: Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit
Authors: Goffi, Valentina
Magri, Anna
Botondi, Rinaldo 
Petriccione, Milena
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2020
Abstract: 
Among the challenges for postharvest researchers is that of understanding the physiological and biochemical pathways associated with postharvest fruit decay. Fruit senescence directly affects sensorial and nutritional quality during postharvest life. It has been clarified that reactive oxygen species and oxidative damage are responsible for fruit senescence. Some cultivars of yellow-fleshed kiwifruit can be stored for a short period compared with green-fleshed kiwifruit. Postharvest performance is affected by the physiological state of the fruit at harvest, associated with its postharvest management. Among several postharvest applications, ozone treatment is considered as a cost-effective and eco-friendly food-processing technology to preserve the fruits' quality during cold storage. In this study, we investigated the influence of ozone, after gradual cooling treatment, on the antioxidant defense system in Actinidia chinensis, 'Soreli'.
URI: http://hdl.handle.net/2067/42799
ISSN: 0022-5142
DOI: 10.1002/jsfa.10055
Rights: CC0 1.0 Universal
Appears in Collections:A1. Articolo in rivista

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