Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42592
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dc.contributor.authorAlhaique, Francescait
dc.contributor.authorMoricca, Claudiait
dc.contributor.authorBarelli, Liait
dc.contributor.authorMasi, Alessiait
dc.contributor.authorPugliese, Raffaeleit
dc.contributor.authorSadori, Laurait
dc.contributor.authorRomagnoli, Giuseppeit
dc.contributor.authorPiermartini, Laviniait
dc.contributor.authorBrancazi, Lucait
dc.contributor.authorGabbianelli, Federicait
dc.contributor.authorChillemi, Giovanniit
dc.contributor.authorValentini, Alessioit
dc.date.accessioned2021-01-26T10:35:04Z-
dc.date.available2021-01-26T10:35:04Z-
dc.date.issued2020it
dc.identifier.issn14614103it
dc.identifier.urihttp://hdl.handle.net/2067/42592-
dc.description.abstract© Association for Environmental Archaeology 2021. The study of plant and animal remains from archaeological sites provides important evidence about past human diets and habits: this includes species selection, food preparation, consumption and disposal practices. Furthermore, such information may also provide inferences about social status. Data from refuse disposal features identified in some elite contexts in central Italy–a high-status residence in Celleno Vecchio (Viterbo) and the Baglioni-Santacroce castle in Graffignano (Viterbo), both in northern Latium, as well as the Santi Quattro Coronati ecclesiastical complex in Rome–allow to explore, using archaeobotanical, archaeozoological and genetic data, some of the different ways in which people expressed wealth by means of food during a period between the late Middle Ages and Renaissance.it
dc.format.mediumSTAMPAit
dc.language.isoengit
dc.titleElite Food Between the Late Middle Ages and Renaissance: Some Case Studies from Latiumit
dc.typearticle*
dc.identifier.doi10.1080/14614103.2020.1867038it
dc.identifier.scopus2-s2.0-85099391448it
dc.identifier.urlhttps://www.tandfonline.com/doi/abs/10.1080/14614103.2020.1867038it
dc.relation.journalEnvironmental Archaeologyit
dc.relation.firstpage1it
dc.relation.lastpage15it
dc.subject.scientificsectorAGR/17it
dc.subject.ercsectorLS9_3 Agriculture related to animal husbandry, dairying, livestock raisingit
dc.description.internationalnoit
dc.contributor.countryITAit
dc.type.refereeREF_1it
dc.type.miur262*
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.languageiso639-1en-
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