Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42592
Title: Elite Food Between the Late Middle Ages and Renaissance: Some Case Studies from Latium
Authors: Alhaique, Francesca
Moricca, Claudia
Barelli, Lia
Masi, Alessia
Pugliese, Raffaele
Sadori, Laura
Romagnoli, Giuseppe 
Piermartini, Lavinia
Brancazi, Luca
Gabbianelli, Federica
Chillemi, Giovanni 
Valentini, Alessio 
Journal: Environmental Archaeology 
Issue Date: 2020
Abstract: 
© Association for Environmental Archaeology 2021. The study of plant and animal remains from archaeological sites provides important evidence about past human diets and habits: this includes species selection, food preparation, consumption and disposal practices. Furthermore, such information may also provide inferences about social status. Data from refuse disposal features identified in some elite contexts in central Italy–a high-status residence in Celleno Vecchio (Viterbo) and the Baglioni-Santacroce castle in Graffignano (Viterbo), both in northern Latium, as well as the Santi Quattro Coronati ecclesiastical complex in Rome–allow to explore, using archaeobotanical, archaeozoological and genetic data, some of the different ways in which people expressed wealth by means of food during a period between the late Middle Ages and Renaissance.
URI: http://hdl.handle.net/2067/42592
ISSN: 1461-4103
DOI: 10.1080/14614103.2020.1867038
Appears in Collections:A1. Articolo in rivista

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