Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42359
Title: Aspergillus olivimuriae sp. nov., a halotolerant species isolated from olive brine
Authors: Crognale, Silvia 
Pesciaroli, Lorena
Felli, Martina
Petruccioli, Maurizio 
D'Annibale, Alessandro 
Bresciani, Alberto
Peterson, Stephen W
Journal: International journal of systematic and evolutionary microbiology 
Issue Date: 2019
Abstract: 
A facultative halo-tolerant Aspergillus strain was isolated from olive brine waste, the effluent from the debittering process of table olives. Phenotypic and molecular characteristics showed clearly that the isolate represents a novel species. Based on the source of isolation, the new species has been named Aspergillus olivimuriae. It was found tolerant to high concentrations of NaCl (15 %) or sucrose (60 %) and it exhibits substantial growth under these conditions. Although the new species grew profusely at 37 °C, no growth was observed at 40 °C, conidia en masse were avellaneous on all media. The description of the new species Aspergillus olivimuriae brings the total species of Aspergillus sect. Flavipedes to 15. The type strain of A. olivimuriae sp. nov. is NRRL 66783 (CCF 6208), its whole genome has been deposited as PRJNA498048.
URI: http://hdl.handle.net/2067/42359
ISSN: 1466-5026
DOI: 10.1099/ijsem.0.003575
Appears in Collections:A1. Articolo in rivista

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