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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/42099
DC FieldValueLanguage
dc.contributor.authorTundo, S.en
dc.contributor.authorMasci, S.en
dc.contributor.authorLupi, R.en
dc.contributor.authorLafond, M.en
dc.contributor.authorGiardina, T.en
dc.contributor.authorLarr, C.en
dc.contributor.authorDenery-papini, S.en
dc.contributor.authorMorisset, M.en
dc.contributor.authorKalunke, R.en
dc.contributor.authorSestili, Francescoen
dc.date.accessioned2020-10-20T23:08:13Z-
dc.date.available2020-10-20T23:08:13Z-
dc.date.issued2018en
dc.identifier.urihttp://hdl.handle.net/2067/42099-
dc.titleWheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheaten
dc.typearticleen
dc.relation.issn22237747en
local.message.claim2021-02-25T18:14:05.234+0100|||rp00189|||submit_approve|||dc_contributor_author|||None*
dc.relation.journalPLANTSen
dc.relation.conferencenamePLANTSen
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1438-8677-
crisitem.journal.anceE213072-
Appears in Collections:A1. Articolo in rivista
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