Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41997
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dc.contributor.authorMoresi, Mauroen
dc.contributor.authorPallottino, F.en
dc.contributor.authorCosta, C.en
dc.contributor.authorMenesatti, P.en
dc.date.accessioned2020-10-20T23:08:03Z-
dc.date.available2020-10-20T23:08:03Z-
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/2067/41997-
dc.titleViscoelastic Properties of Tarocco Orange Fruiten
dc.typearticleen
dc.identifier.doi10.1007/s11947-011-0528-4en
dc.identifier.scopus2-s2-84864404374en
dc.relation.issn19355130en
dc.relation.journalFOOD AND BIOPROCESS TECHNOLOGYen
dc.relation.firstpage2360en
dc.relation.lastpage2369en
dc.relation.numberofpages10en
dc.relation.conferencenameFOOD AND BIOPROCESS TECHNOLOGYen
dc.relation.volume5en
dc.relation.issue5en
dc.type.miur262en
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
crisitem.journal.journalissn1935-5130-
crisitem.journal.anceE194404-
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