Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41997
Title: Viscoelastic Properties of Tarocco Orange Fruit
Authors: Moresi, Mauro 
Pallottino, F.
Costa, C.
Menesatti, P.
Journal: FOOD AND BIOPROCESS TECHNOLOGY 
Issue Date: 2012
URI: http://hdl.handle.net/2067/41997
DOI: 10.1007/s11947-011-0528-4
Appears in Collections:A1. Articolo in rivista

Show full item record

SCOPUSTM   
Citations 10

6
Last Week
0
Last month
0
checked on Jun 26, 2022

Page view(s)

24
Last Week
1
Last month
1
checked on Jul 1, 2022

Google ScholarTM

Check

Altmetric


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents