Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/41997| Title: | Viscoelastic Properties of Tarocco Orange Fruit | Authors: | Moresi, Mauro Pallottino, F. Costa, C. Menesatti, P. |
Journal: | FOOD AND BIOPROCESS TECHNOLOGY | Issue Date: | 2012 | URI: | http://hdl.handle.net/2067/41997 | DOI: | 10.1007/s11947-011-0528-4 |
| Appears in Collections: | A1. Articolo in rivista |
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