Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41925
Title: Variation in endosperm protein composition and technological quality properties in durum wheat
Authors: Porceddu, E.
Turchetta, T.
Masci, Stefania 
Dovidio, R.
Lafiandra, D.
Kasarda Dd
Impiglia, A.
Nachit Mm
Turchetta, M. T.
Journal: Wheat 
EUPHYTICA 
Issue Date: 1997
URI: http://hdl.handle.net/2067/41925
Appears in Collections:B1. Contributo in volume (Capitolo o Saggio)

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