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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41873
DC FieldValueLanguage
dc.contributor.authorEsti, Marcoen
dc.contributor.authorPanfili, G.en
dc.contributor.authorMarconi, E.en
dc.contributor.authorTrivisonno, M. C.en
dc.date.accessioned2020-10-20T23:07:47Z-
dc.date.available2020-10-20T23:07:47Z-
dc.date.issued1997en
dc.identifier.urihttp://hdl.handle.net/2067/41873-
dc.titleValorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessmenten
dc.typearticleen
dc.identifier.doi10.1016/S0308-8146(96)00228-2en
dc.relation.issn3088146en
dc.relation.journalFOOD CHEMISTRYen
dc.relation.firstpage125en
dc.relation.lastpage128en
dc.relation.numberofpages4en
dc.relation.conferencenameFOOD CHEMISTRYen
dc.relation.volume58en
dc.relation.issue58en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1873-7072-
crisitem.journal.anceE223469-
Appears in Collections:A1. Articolo in rivista
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