Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41873
Title: Valorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessment
Authors: Esti, Marco 
Panfili, G.
Marconi, E.
Trivisonno, M. C.
Journal: FOOD CHEMISTRY 
Issue Date: 1997
URI: http://hdl.handle.net/2067/41873
DOI: 10.1016/S0308-8146(96)00228-2
Appears in Collections:A1. Articolo in rivista

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