Valorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessment

Esti, Marco; Panfili, G.; Marconi, E.; Trivisonno, M. C.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41873

Title:	Valorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessment
Authors:	Esti, Marco Panfili, G. Marconi, E. Trivisonno, M. C.
Journal:	FOOD CHEMISTRY
Issue Date:	1997
URI:	http://hdl.handle.net/2067/41873
DOI:	10.1016/S0308-8146(96)00228-2
Appears in Collections:	A1. Articolo in rivista

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