Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41809
Title: Use Of NIR Technique To Measure The Acidity And The Water Content Of Hazelnuts
Authors: Bellincontro, Andrea 
Fracas, A.
Dinatale, C.
Esposito, G.
Anelli, G.
Mencarelli, F.
Journal: ACTA HORTICULTURAE 
Issue Date: 2005
URI: http://hdl.handle.net/2067/41809
Appears in Collections:A1. Articolo in rivista

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