Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes

Lopez De Lerma; N.; Bellincontro, Andrea; Mencarelli; F.; Moreno; J.; Peinado; R. A.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41803

Title:	Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes
Authors:	Lopez De Lerma N. Bellincontro, Andrea Mencarelli F. Moreno J. Peinado R. A.
Journal:	FOOD CHEMISTRY
Issue Date:	2012
URI:	http://hdl.handle.net/2067/41803
Appears in Collections:	A1. Articolo in rivista

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