Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41803
Title: Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes
Authors: Lopez De Lerma
N.
Bellincontro, Andrea 
Mencarelli
F.
Moreno
J.
Peinado
R. A.
Journal: FOOD CHEMISTRY 
Issue Date: 2012
URI: http://hdl.handle.net/2067/41803
Appears in Collections:A1. Articolo in rivista

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