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|Title:||Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes||Authors:||Lucia Andrich
|Journal:||ENZYME AND MICROBIAL TECHNOLOGY||Issue Date:||2010||URI:||http://hdl.handle.net/2067/41788||DOI:||10.1016/j.enzmictec.2009.12.010|
|Appears in Collections:||A1. Articolo in rivista|
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