Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41788
Title: Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes
Authors: Lucia Andrich
Marco Esti
Moresi, Mauro 
Journal: ENZYME AND MICROBIAL TECHNOLOGY 
Issue Date: 2010
URI: http://hdl.handle.net/2067/41788
DOI: 10.1016/j.enzmictec.2009.12.010
Appears in Collections:A1. Articolo in rivista

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