Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41786
Title: Urea Degradation in Some White Wines by Immobilized Acid Urease in a Stirred Bioreactor
Authors: Moresi, Mauro 
Andrich, L.
Esti, Marco 
Lucia Andrich
Marco Esti
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 
Issue Date: 2010
URI: http://hdl.handle.net/2067/41786
DOI: 10.1021/jf1006837
Appears in Collections:A1. Articolo in rivista

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