Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41785
Title: Urea Degradation in Model Wine Solutions by Free or Immobilized Acid Urease in a Stirred Bioreactor
Authors: Andrich, L.
Esti, Marco 
Moresi, M.
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 
Issue Date: 2009
URI: http://hdl.handle.net/2067/41785
DOI: 10.1021/jf803962b
Appears in Collections:A1. Articolo in rivista

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