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  3. D. Contributo in Atti di convegno
  4. D1. Contributo in Atti di convegno
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41775
DC FieldValueLanguage
dc.contributor.authorSampedro, I.en
dc.contributor.authorFederici, F.en
dc.contributor.authorDannibale, A.en
dc.contributor.authorGarcia Romera, I.en
dc.contributor.authorOcampo, J. A.en
dc.contributor.authorSiles, J. A.en
dc.contributor.authorPetruccioli, M.en
dc.date.accessioned2020-10-20T23:07:35Z-
dc.date.available2020-10-20T23:07:35Z-
dc.date.issued2010en
dc.identifier.urihttp://hdl.handle.net/2067/41775-
dc.titleUpgrading via fungal fermentation of aqueous extracts from dry olive mill residueen
dc.typeconferenceObjecten
dc.relation.journalELECTRONIC PROCEEDINGSen
dc.relation.firstpage46en
dc.relation.lastpage54en
dc.relation.numberofpages9en
dc.relation.conferencenameELECTRONIC PROCEEDINGSen
dc.type.miur273en
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn2075-2180-
crisitem.journal.anceE201044-
Appears in Collections:D1. Contributo in Atti di convegno
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