Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41775
Title: Upgrading via fungal fermentation of aqueous extracts from dry olive mill residue
Authors: Sampedro, I.
Federici, F.
Dannibale, A.
Garcia Romera, I.
Ocampo, J. A.
Siles, J. A.
Petruccioli, M.
Journal: ELECTRONIC PROCEEDINGS 
Issue Date: 2010
URI: http://hdl.handle.net/2067/41775
Appears in Collections:D1. Contributo in Atti di convegno

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