Upgrading via fungal fermentation of aqueous extracts from dry olive mill residue

Sampedro, I.; Federici, F.; Dannibale, A.; Garcia Romera, I.; Ocampo, J. A.; Siles, J. A.; Petruccioli, M.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41775

Title:	Upgrading via fungal fermentation of aqueous extracts from dry olive mill residue
Authors:	Sampedro, I. Federici, F. Dannibale, A. Garcia Romera, I. Ocampo, J. A. Siles, J. A. Petruccioli, M.
Journal:	ELECTRONIC PROCEEDINGS
Issue Date:	2010
URI:	http://hdl.handle.net/2067/41775
Appears in Collections:	D1. Contributo in Atti di convegno

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