Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41651
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dc.contributor.authorLeva, A. R.en
dc.contributor.authorPetruccelli, R.en
dc.contributor.authorGoretti, M.en
dc.contributor.authorMuleo, Rosarioen
dc.date.accessioned2020-10-20T23:07:21Z-
dc.date.available2020-10-20T23:07:21Z-
dc.date.issued2002en
dc.identifier.urihttp://hdl.handle.net/2067/41651-
dc.titleUn olivo compattoen
dc.typeconferenceObjecten
dc.relation.journalIII Workshop SOI Lo stato dellarte del miglioramento genetico delle principali specie ortoflorofrutticole dinteresse mediterraneoen
dc.relation.firstpage595en
dc.relation.lastpage602en
dc.relation.numberofpages8en
dc.relation.conferencenameIII Workshop SOI Lo stato dellarte del miglioramento genetico delle principali specie ortoflorofrutticole dinteresse mediterraneoen
dc.type.miur273en
dc.publisher.nameEd. Ricciardien
dc.publisher.countryITAen
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypeconferenceObject-
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