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http://hdl.handle.net/2067/41415
Title: | Towards a Kieselguhr- and PVPP-Free Clarification and Stabilization Process of Rough Beer at Room-Temperature Conditions | Authors: | Cimini, Alessio Moresi, Mauro |
Journal: | JOURNAL OF FOOD SCIENCE | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/41415 | DOI: | 10.1111/1750-3841.13989 |
Appears in Collections: | A1. Articolo in rivista |
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