Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41354
Title: Thiol precursors in Grechetto grape juice and aromatic expression in wine
Authors: Cerreti, M.
Ferranti, P.
Benucci, I.
Liburdi, Katia 
De Simone, C.
Esti, Marco 
Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY 
Issue Date: 2017
URI: http://hdl.handle.net/2067/41354
DOI: 10.1007/s00217-016-2789-7
Appears in Collections:A1. Articolo in rivista

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