Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/41354| Title: | Thiol precursors in Grechetto grape juice and aromatic expression in wine | Authors: | Cerreti, M. Ferranti, P. Benucci, I. Liburdi, Katia De Simone, C. Esti, Marco |
Journal: | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/41354 | DOI: | 10.1007/s00217-016-2789-7 |
| Appears in Collections: | A1. Articolo in rivista |
Show full item record
SCOPUSTM
Citations
20
7
Last Week
0
0
Last month
0
0
checked on Apr 17, 2024
Page view(s)
121
Last Week
1
1
Last month
2
2
checked on Apr 17, 2024
Google ScholarTM
Check
Altmetric
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents