Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/41318
Title: | The value of the certifications of origin: a comparison between the Italian olive oil and wine markets | Authors: | Cacchiarelli, Luca Carbone, Anna Laureti, Tiziana Sorrentino, Alessandro Esti, M. |
Journal: | BRITISH FOOD JOURNAL | Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/41318 | ISSN: | 0007-070X | DOI: | 10.1108/BFJ-05-2015-0180 | Rights: | Attribution-NonCommercial 4.0 International |
Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
File | Description | Size | Format | |
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BFJ_olio-vino versione accettata BFJ 118-2016.pdf | 251.28 kB | Adobe PDF | View/Open |
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