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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41276
DC FieldValueLanguage
dc.contributor.authorCicatiello, Claraen
dc.contributor.authorAvolio, G.en
dc.contributor.authorNardi, P.en
dc.contributor.authorFranco, S.en
dc.date.accessioned2020-10-20T23:06:41Z-
dc.date.available2020-10-20T23:06:41Z-
dc.date.issued2016en
dc.identifier.urihttp://hdl.handle.net/2067/41276-
dc.titleThe state of art on Alternative Food Networksen
dc.typeconferenceObjecten
dc.relation.journalConference Proceedings of the International Food Marketing Research Symposiumen
dc.relation.firstpage114en
dc.relation.lastpage119en
dc.relation.numberofpages6en
dc.relation.conferencenameConference Proceedings of the International Food Marketing Research Symposiumen
dc.type.miur273en
item.cerifentitytypePublications-
item.openairetypeconferenceObject-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D1. Contributo in Atti di convegno
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