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|Title:||The Role of Polyphenoloxidase, Peroxidase, and -Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes||Authors:||Cirilli, M.
|Journal:||FRONTIERS IN PLANT SCIENCE||Issue Date:||2017||URI:||http://hdl.handle.net/2067/41241||DOI:||10.3389/fpls.2017.00717|
|Appears in Collections:||A1. Articolo in rivista|
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