Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/41241| Title: | The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes | Authors: | Cirilli, Marco Caruso, Giovanni Gennai, Clizia Urbani, Stefania Frioni, Eleonora Ruzzi, Maurizio Servili, Maurizio Gucci, Riccarco Poerio, Elia Muleo, Rosario |
Journal: | FRONTIERS IN PLANT SCIENCE | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/41241 | ISSN: | 1664-462X | DOI: | 10.3389/fpls.2017.00717 | Rights: | Attribution 4.0 International |
| Appears in Collections: | A1. Articolo in rivista |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FrontiersPlantScience_2017.pdf | 2.04 MB | Adobe PDF | View/Open |
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