Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/41237| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pancino, Barbara | en |
| dc.contributor.author | Pascucci, S. | en |
| dc.contributor.author | Blasi, Emanuele | en |
| dc.contributor.author | Ruini, L. | en |
| dc.contributor.author | Ronchi, C. | en |
| dc.date.accessioned | 2020-10-20T23:06:37Z | - |
| dc.date.available | 2020-10-20T23:06:37Z | - |
| dc.date.issued | 2016 | en |
| dc.identifier.uri | http://hdl.handle.net/2067/41237 | - |
| dc.title | The role of network creation and actor engagement in the adoption and diffusion of sustainable innovations in food value chains | en |
| dc.type | conferenceObject | en |
| dc.identifier.doi | 10.13128/REA-18628 | en |
| dc.identifier.scopus | 0 | en |
| dc.identifier.isi | 0 | en |
| dc.relation.firstpage | 78 | en |
| dc.relation.lastpage | 85 | en |
| dc.relation.numberofpages | 8 | en |
| dc.relation.volume | 1 | en |
| dc.relation.issue | 1 | en |
| dc.type.miur | 273 | en |
| dc.publisher.name | Firenze University Press | en |
| dc.publisher.place | FIRENZE | en |
| dc.publisher.country | ITA | en |
| item.fulltext | No Fulltext | - |
| item.openairetype | conferenceObject | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| Appears in Collections: | D1. Contributo in Atti di convegno | |
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