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  4. D2. Abstract in Atti di convegno
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41051
DC FieldValueLanguage
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorDovidio, R.en
dc.contributor.authorPatacchini, C.en
dc.contributor.authorScossa, F.en
dc.contributor.authorSimeone, M.en
dc.contributor.authorMonari, A. M.en
dc.contributor.authorSella, L.en
dc.contributor.authorLafiandra, D.en
dc.date.accessioned2020-10-20T23:06:17Z-
dc.date.available2020-10-20T23:06:17Z-
dc.date.issued2001en
dc.identifier.urihttp://hdl.handle.net/2067/41051-
dc.titleThe glutenin polymer structure in relation to wheat quality propertiesen
dc.typeconferenceObjecten
dc.relation.isbn8890062215en
dc.relation.journalProceedings of the XLV Italian Society of Agricultural Genetics - SIGA Annual Congress Salsomaggiore Terme, Italy - 26/29 September, 2001en
dc.relation.conferencenameProceedings of the XLV Italian Society of Agricultural Genetics - SIGA Annual Congress Salsomaggiore Terme, Italy - 26/29 September, 2001en
dc.type.miur274en
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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