Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/41051
Title: The glutenin polymer structure in relation to wheat quality properties
Authors: Masci, Stefania 
Dovidio, R.
Patacchini, C.
Scossa, F.
Simeone, M.
Monari, A. M.
Sella, L.
Lafiandra, D.
Journal: Proceedings of the XLV Italian Society of Agricultural Genetics - SIGA Annual Congress Salsomaggiore Terme, Italy - 26/29 September, 2001
Issue Date: 2001
URI: http://hdl.handle.net/2067/41051
Appears in Collections:D2. Abstract in Atti di convegno

Show full item record

Page view(s)

41
Last Week
0
Last month
9
checked on Jul 2, 2022

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents