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http://hdl.handle.net/2067/41033
Title: | The formation of the glutenin polymer in practice | Authors: | Lafiandra, D. Masci, Stefania Blumenthal, C. Wrigley, C. W. |
Journal: | CEREAL FOODS WORLD | Issue Date: | 1999 | URI: | http://hdl.handle.net/2067/41033 |
Appears in Collections: | A1. Articolo in rivista |
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