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http://hdl.handle.net/2067/40977
Title: | The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life. FOOD AND BIOPROCESS TECHNOLOGY, | Authors: | Petriccione, M. De Sanctis, F. Pasquariello, M. S. Mastrobuoni, F. Rega, P. Scortichini, M. Mencarelli, Fabio |
Issue Date: | 2014 | URI: | http://hdl.handle.net/2067/40977 |
Appears in Collections: | A1. Articolo in rivista |
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