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Title: The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life. FOOD AND BIOPROCESS TECHNOLOGY,
Authors: Petriccione, M.
De Sanctis, F.
Pasquariello, M. S.
Mastrobuoni, F.
Rega, P.
Scortichini, M.
Mencarelli, Fabio 
Issue Date: 2014
Appears in Collections:A1. Articolo in rivista

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