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|Title:||The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life. FOOD AND BIOPROCESS TECHNOLOGY,||Authors:||Petriccione, M.
De Sanctis, F.
Pasquariello, M. S.
|Appears in Collections:||A1. Articolo in rivista|
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checked on Feb 6, 2023
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