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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40792
DC FieldValueLanguage
dc.contributor.authorCirilli, M.en
dc.contributor.authorDesantis, D.en
dc.contributor.authorBellincontro, Andreaen
dc.contributor.authorDe Santis, Dianaen
dc.contributor.authorBotondi, Rinaldoen
dc.contributor.authorColao Mcen
dc.contributor.authorMuleo, Rosarioen
dc.contributor.authorMencarelli, Fabioen
dc.contributor.authorColao, M. C.en
dc.contributor.authorColao , M. C.en
dc.date.accessioned2020-10-20T23:05:49Z-
dc.date.available2020-10-20T23:05:49Z-
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/2067/40792-
dc.titleTemperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationen
dc.typearticleen
dc.identifier.doi10.1016/j.foodchem.2011.11.02en
dc.identifier.scopus2-s2-84355161945en
dc.identifier.isi300465100059en
dc.relation.issn3088146en
dc.relation.journalFOOD CHEMISTRYen
dc.relation.firstpage447en
dc.relation.lastpage454en
dc.relation.numberofpages8en
dc.relation.conferencenameFOOD CHEMISTRYen
dc.relation.volume132en
dc.relation.issue132en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1873-7072-
crisitem.journal.anceE223469-
Appears in Collections:A1. Articolo in rivista
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