Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/40767| Title: | Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) | Authors: | Botondi, Rinaldo Vailati, M. Bellincontro, Andrea Massantini, R. Forniti, R. Mencarelli, F. R. |
Journal: | POSTHARVEST BIOLOGY AND TECHNOLOGY | Issue Date: | 2009 | URI: | http://hdl.handle.net/2067/40767 |
| Appears in Collections: | A1. Articolo in rivista |
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