Tartary buckwheat malt as ingredient of gluten-free cookies

Molinari, Romina; Costantini, Lara; Timperio, Annamaria; Lelli, Veronica; Bonafaccia, Francesco; Bonafaccia, Giovanni; Merendino, Nicolo'

UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40730

DC Field	Value	Language
dc.contributor.author	Molinari, Romina	it
dc.contributor.author	Costantini, Lara	it
dc.contributor.author	Timperio, Annamaria	it
dc.contributor.author	Lelli, Veronica	it
dc.contributor.author	Bonafaccia, Francesco	it
dc.contributor.author	Bonafaccia, Giovanni	it
dc.contributor.author	Merendino, Nicolo'	it
dc.date.accessioned	2020-10-20T23:05:43Z	-
dc.date.available	2020-10-20T23:05:43Z	-
dc.date.issued	2018	it
dc.identifier.issn	1095-9963	it
dc.identifier.uri	http://hdl.handle.net/2067/40730	-
dc.language.iso	eng	it
dc.title	Tartary buckwheat malt as ingredient of gluten-free cookies	it
dc.type	article	en
dc.identifier.doi	10.1016/j.jcs.2017.11.011	it
dc.identifier.url	https://www-sciencedirect-com.unitus.idm.oclc.org/science/article/pii/S073352101730749X	it
dc.relation.issn	7335210	en
dc.relation.journal	JOURNAL OF CEREAL SCIENCE	it
dc.relation.firstpage	37	it
dc.relation.lastpage	43	it
dc.relation.numberofpages	7	it
dc.relation.conferencename	JOURNAL OF CEREAL SCIENCE	en
dc.relation.volume	80	it
dc.description.numberofauthors	7	it
dc.type.miur	262	en
item.fulltext	With Fulltext	-
item.openairetype	article	-
item.cerifentitytype	Publications	-
item.grantfulltext	restricted	-
item.languageiso639-1	en	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
crisitem.journal.journalissn	1095-9963	-
crisitem.journal.ance	E260628	-
Appears in Collections:	A1. Articolo in rivista

Files in This Item:

File	Size	Format	Existing users please
JCerealScience2018.pdf	438.07 kB	Adobe PDF	Request a copy

Show simple item record

Page view(s)

86

Last Week
0

Last month
3

checked on Apr 17, 2024

Download(s)

1

checked on Apr 17, 2024

Google Scholar^TM

Check

Altmetric

All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents