Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40598
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dc.contributor.authorCamerlingo, C.en
dc.contributor.authorPortaccio, M.en
dc.contributor.authorTat, R.en
dc.contributor.authorLepore, M.en
dc.contributor.authorDelfino, Inesen
dc.date.accessioned2020-10-20T23:05:29Z-
dc.date.available2020-10-20T23:05:29Z-
dc.date.issued2016en
dc.identifier.urihttp://hdl.handle.net/2067/40598-
dc.titleSurface-Enhanced Raman Spectroscopy Study of Commercial Fruit Juicesen
dc.typeconferenceObjecten
dc.identifier.doi10.3390/ecsa-3-C003en
dc.relation.issn25043900en
dc.relation.journalin Proceedings of the 3rd International Electronic Conference on Sensors and Applications, Sciforum Electronic Conference Series 3 paperen
dc.relation.journalPROCEEDINGSen
dc.relation.conferencenamein Proceedings of the 3rd International Electronic Conference on Sensors and Applications, Sciforum Electronic Conference Series 3 paperen
dc.relation.conferencenamePROCEEDINGSen
dc.relation.volume3en
dc.relation.volume1en
dc.relation.issue3en
dc.relation.issue1en
dc.type.miur273en
dc.publisher.nameMDPIen
dc.publisher.nameBaselen
dc.publisher.nameSwitzerlanden
dc.publisher.placeBasileaen
dc.publisher.countryCHEen
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1847-7275-
crisitem.journal.anceE228170-
Appears in Collections:D1. Contributo in Atti di convegno
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