Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/40598
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Camerlingo, C. | en |
dc.contributor.author | Portaccio, M. | en |
dc.contributor.author | Tat, R. | en |
dc.contributor.author | Lepore, M. | en |
dc.contributor.author | Delfino, Ines | en |
dc.date.accessioned | 2020-10-20T23:05:29Z | - |
dc.date.available | 2020-10-20T23:05:29Z | - |
dc.date.issued | 2016 | en |
dc.identifier.uri | http://hdl.handle.net/2067/40598 | - |
dc.title | Surface-Enhanced Raman Spectroscopy Study of Commercial Fruit Juices | en |
dc.type | conferenceObject | en |
dc.identifier.doi | 10.3390/ecsa-3-C003 | en |
dc.relation.issn | 25043900 | en |
dc.relation.journal | in Proceedings of the 3rd International Electronic Conference on Sensors and Applications, Sciforum Electronic Conference Series 3 paper | en |
dc.relation.journal | PROCEEDINGS | en |
dc.relation.conferencename | in Proceedings of the 3rd International Electronic Conference on Sensors and Applications, Sciforum Electronic Conference Series 3 paper | en |
dc.relation.conferencename | PROCEEDINGS | en |
dc.relation.volume | 3 | en |
dc.relation.volume | 1 | en |
dc.relation.issue | 3 | en |
dc.relation.issue | 1 | en |
dc.type.miur | 273 | en |
dc.publisher.name | MDPI | en |
dc.publisher.name | Basel | en |
dc.publisher.name | Switzerland | en |
dc.publisher.place | Basilea | en |
dc.publisher.country | CHE | en |
item.fulltext | No Fulltext | - |
item.openairetype | conferenceObject | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1847-7275 | - |
crisitem.journal.ance | E228170 | - |
Appears in Collections: | D1. Contributo in Atti di convegno |
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