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http://hdl.handle.net/2067/40493
Title: | Studio delle caratteristiche sensoriali attraverso lanalisi delle corrispondenze | Authors: | Esti, Marco Moneta, E. Peparaio, M. Sinesio, F. |
Journal: | INGREDIENTI ALIMENTARI | Issue Date: | 2009 | URI: | http://hdl.handle.net/2067/40493 |
Appears in Collections: | A1. Articolo in rivista |
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