Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/40443| Title: | Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties | Authors: | Lafiandra, D. Masci, Stefania Dovidio, R. Turchetta, T. Colaprico, G. |
Journal: | Wheat Structure | Issue Date: | 2000 | URI: | http://hdl.handle.net/2067/40443 |
| Appears in Collections: | D1. Contributo in Atti di convegno |
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