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|Title:||Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties||Authors:||Lafiandra, D.
|Journal:||Wheat Structure||Issue Date:||2000||URI:||http://hdl.handle.net/2067/40443|
|Appears in Collections:||D1. Contributo in Atti di convegno|
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