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Title: Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties
Authors: Lafiandra, D.
Masci, Stefania 
Dovidio, R.
Turchetta, T.
Colaprico, G.
Journal: Wheat Structure
Issue Date: 2000
Appears in Collections:D1. Contributo in Atti di convegno

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