Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40415
DC FieldValueLanguage
dc.contributor.authorBischetti, G.en
dc.contributor.authorGiovanale, G.en
dc.contributor.authorMazzaglia, A.en
dc.contributor.authorFortunati, E.en
dc.contributor.authorBalestra, Giorgio Marianoen
dc.date.accessioned2020-10-20T23:05:10Z-
dc.date.available2020-10-20T23:05:10Z-
dc.date.issued2018en
dc.identifier.urihttp://hdl.handle.net/2067/40415-
dc.titleStrategies for organic control of tomato bacterial spoten
dc.typeconferenceObjecten
local.message.claim2021-02-15T15:03:20.323+0100|||rp00194|||submit_approve|||dc_contributor_author|||None*
dc.relation.journalBiocontrol productsen
dc.relation.firstpage95en
dc.relation.lastpage97en
dc.relation.numberofpages3en
dc.relation.conferencenameBiocontrol productsen
dc.relation.volume133en
dc.relation.issue133en
dc.type.miur273en
dc.publisher.nameJrgen Khlen
dc.publisher.nameMarc Bardin and Philippe Nicoten
dc.publisher.placeLleidaen
dc.publisher.countryESPen
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D1. Contributo in Atti di convegno
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