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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40367
DC FieldValueLanguage
dc.contributor.authorBrozzoli, V.en
dc.contributor.authorBartocci, S.en
dc.contributor.authorTerramoccia, S.en
dc.contributor.authorCont, G.en
dc.contributor.authorFederici, F.en
dc.contributor.authorDannibale, A.en
dc.contributor.authorPetruccioli, Maurizioen
dc.date.accessioned2020-10-20T23:05:04Z-
dc.date.available2020-10-20T23:05:04Z-
dc.date.issued2010en
dc.identifier.urihttp://hdl.handle.net/2067/40367-
dc.titleStoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feeden
dc.typearticleen
dc.identifier.doi10.1016/j.enzmictec.2009.09.008en
dc.identifier.scopushttp://www.scopus.com/inward/record.url?eid=2-s2-74149090922&partnerID=40&md5=037ebbb95d6beb188ee3902fc76ad093en
dc.identifier.scopus2-s2-74149090922en
dc.identifier.isi274773500011en
dc.relation.issn1410229en
dc.relation.journalENZYME AND MICROBIAL TECHNOLOGYen
dc.relation.firstpage223en
dc.relation.lastpage228en
dc.relation.numberofpages6en
dc.relation.conferencenameENZYME AND MICROBIAL TECHNOLOGYen
dc.relation.volume46en
dc.relation.issue46en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0141-0229-
crisitem.journal.anceE059000-
Appears in Collections:A1. Articolo in rivista
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