Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/40367| Title: | Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed | Authors: | Brozzoli, V. Bartocci, S. Terramoccia, S. Cont, G. Federici, F. Dannibale, A. Petruccioli, Maurizio |
Journal: | ENZYME AND MICROBIAL TECHNOLOGY | Issue Date: | 2010 | URI: | http://hdl.handle.net/2067/40367 | DOI: | 10.1016/j.enzmictec.2009.09.008 |
| Appears in Collections: | A1. Articolo in rivista |
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