Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40367
Title: Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed
Authors: Brozzoli, V.
Bartocci, S.
Terramoccia, S.
Cont, G.
Federici, F.
Dannibale, A.
Petruccioli, Maurizio 
Journal: ENZYME AND MICROBIAL TECHNOLOGY 
Issue Date: 2010
URI: http://hdl.handle.net/2067/40367
DOI: 10.1016/j.enzmictec.2009.09.008
Appears in Collections:A1. Articolo in rivista

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