Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40287
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dc.contributor.authorMilanesi, C.en
dc.contributor.authorCrestien
dc.contributor.authorCostantini, L.en
dc.contributor.authorGallo, M.en
dc.contributor.authorGallo, G.en
dc.contributor.authorCrognale, Silviaen
dc.contributor.authorFaleri, C.en
dc.contributor.authorGradi, A.en
dc.contributor.authorFranco 83-91, B. .en
dc.date.accessioned2020-10-20T23:04:56Z-
dc.date.available2020-10-20T23:04:56Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/40287-
dc.titleSpoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological siteen
dc.typearticleen
dc.identifier.scopus2-s2-84930221813en
dc.relation.issn9648305en
dc.relation.journalINTERNATIONAL BIODETERIORATION & BIODEGRADATIONen
dc.relation.firstpage83en
dc.relation.lastpage91en
dc.relation.numberofpages9en
dc.relation.conferencenameINTERNATIONAL BIODETERIORATION & BIODEGRADATIONen
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0964-8305-
crisitem.journal.anceE084568-
Appears in Collections:A1. Articolo in rivista
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