Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40227
Title: Soy sauce desalting by electrodialysis
Authors: Fidaleo, Marcello 
Mauro Moresi
Antonio Cammaroto
Nicolas Ladrange
Roberto Nardi
Marcello Fidaleo
Moresi, Mauro 
Journal: JOURNAL OF FOOD ENGINEERING 
Issue Date: 2012
URI: http://hdl.handle.net/2067/40227
DOI: 10.1016/j.jfoodeng.2011.06.002
Appears in Collections:A1. Articolo in rivista

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