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http://hdl.handle.net/2067/40176| Title: | Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity | Authors: | Sampedro, I. Inmaculada García-romera Dannibale, A. Ocampo, J. A. Stazi, Silvia Rita García-romera, I. Inmaculada Sampedro Alessandro D'annibale Juan Ocampo, A. |
Journal: | BIORESOURCE TECHNOLOGY | Issue Date: | 2007 | URI: | http://hdl.handle.net/2067/40176 | DOI: | 10.1016/j.biortech.2006.11.015 |
| Appears in Collections: | A1. Articolo in rivista |
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