Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/40126| Title: | Soft Kernel Durum Wheat - A New Bakery Ingredient? | Authors: | Morris Cf Engleson Ja Casper, J. Kiszonas Am Fuerst Ap Murray, J. Simeone, Marco Cosimo Lafiandra, Domenico Fuerst Ep |
Journal: | CEREAL FOODS WORLD | Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/40126 |
| Appears in Collections: | A1. Articolo in rivista |
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