Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40126
Title: Soft Kernel Durum Wheat - A New Bakery Ingredient?
Authors: Morris Cf
Engleson Ja
Casper, J.
Kiszonas Am
Fuerst Ap
Murray, J.
Simeone, Marco Cosimo 
Lafiandra, Domenico 
Fuerst Ep
Journal: CEREAL FOODS WORLD 
Issue Date: 2015
URI: http://hdl.handle.net/2067/40126
Appears in Collections:A1. Articolo in rivista

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