Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/40050
Title: Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage
Authors: Botondi, Rinaldo 
De Sanctis, F.
Bartoloni, F.
Mencarelli, Fabio 
Desanctis, F.
Bartoloni, S.
Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 
Issue Date: 2014
URI: http://hdl.handle.net/2067/40050
DOI: 10.1002/jsfa.6599
Appears in Collections:A1. Articolo in rivista

Show full item record

SCOPUSTM   
Citations 5

23
Last Week
0
Last month
0
checked on Apr 17, 2024

Page view(s)

110
Last Week
0
Last month
2
checked on Apr 17, 2024

Google ScholarTM

Check

Altmetric


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents