Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39449
Title: Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium
Authors: Basiricò, Loredana 
Catalani, E.
Morera, Patrizia 
Cattaneo, S.
Stuknyté, M.
Bernabucci, Umberto 
De Noni, I.
Nardone, A.
Journal: JOURNAL OF DAIRY SCIENCE 
Issue Date: 2015
URI: http://hdl.handle.net/2067/39449
ISSN: 0022-0302
DOI: 10.3168/jds.2015-9801
Appears in Collections:A1. Articolo in rivista

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