Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/39438| Title: | Relationships between protein composition and gluten strength in a set of durum wheat RILs | Authors: | Panichi, D. Masci, Stefania De Ambrogio, E. Lafiandra, D. |
Journal: | Gluten Proteins 2009 | Issue Date: | 2010 | URI: | http://hdl.handle.net/2067/39438 |
| Appears in Collections: | D1. Contributo in Atti di convegno |
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