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|Title:||Relationships between protein composition and gluten strength in a set of durum wheat RILs||Authors:||Panichi, D.
De Ambrogio, E.
|Journal:||Gluten Proteins 2009||Issue Date:||2010||URI:||http://hdl.handle.net/2067/39438|
|Appears in Collections:||D1. Contributo in Atti di convegno|
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checked on Sep 24, 2021
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