Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/39438
Title: Relationships between protein composition and gluten strength in a set of durum wheat RILs
Authors: Panichi, D.
Masci, Stefania 
De Ambrogio, E.
Lafiandra, D.
Journal: Gluten Proteins 2009
Issue Date: 2010
URI: http://hdl.handle.net/2067/39438
Appears in Collections:D1. Contributo in Atti di convegno

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