Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/39437| Title: | Relationships between protein composition and gluten strenght in different durum wheat genotypes | Authors: | Panichi, D. Masci, Stefania De Ambrogio, E. Lafiandra, D. |
Journal: | Proceedings of the 52nd Italian Society of Agricultural Genetics Annual Congress | Issue Date: | 2008 | URI: | http://hdl.handle.net/2067/39437 |
| Appears in Collections: | D2. Abstract in Atti di convegno |
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