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http://hdl.handle.net/2067/39427
Title: | Relationship between flour protein composition determined by size exclusion HPLC and dough rheological parameters | Authors: | Ciaffi, Mario Tozzi, L. Lafiandra, D. |
Journal: | CEREAL CHEMISTRY | Issue Date: | 1996 | URI: | http://hdl.handle.net/2067/39427 |
Appears in Collections: | A1. Articolo in rivista |
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